A single pancake can wrap up the whole world

In Shanghai's Huangpu district, not far from People's Square metro station, a tiny Shandong-style jianbing (a crispy, savory Chinese pancake) stall, just a few square meters in size, regularly draws long lines.

Changsha's stinky tofu draws crowds with its funky charm

The smell can be a bit overpowering, even off-putting. But one bite and you are hooked. That is the magic of stinky tofu in Changsha, Hunan province — a snack that has captivated locals and tourists alike for more than 200 years.

Shandong cuisine: Where culinary skills make wonders

It was Jasmine's first time trying Shandong cuisine — but one dish unexpectedly reminded her of home, thousands of miles away in Malaysia.

Delicacy offers relief from Sichuan's fiery spices

Specially preserved vegetables, known as paocai, hold the region's bold flavors together as a perfect palate cleans.

Taste of the sea spikes interest, sparks innovation

Gently crack open a spiny sea urchin and five plump, golden lobes are revealed.

In rural Guizhou, a simple soup tells story of the season

In the courtyard of a rural farmhouse restaurant in Qiantao township of Guiyang, Guizhou province, a pot of clear soup is slowly cooling.

First bite becomes favorite bite

Only cold noodles can beat major heat

"A bowl of cold noodle broth first, please."

A taste of home in Beijing

Toon sprouts: The warm taste of spring