Must-try Eats of page 2 | shoppinginchina.chinaservicesinfo.com

Guilin rice noodles (桂林米粉/Guilin Mifen)

The dish of Guilin rice noodles is a famous traditional snack with a long history in Guangxi's Guilin area.
Rice noodles with snails (螺蛳粉/Luosifen)

Rice noodles with snails
Dongpo Pork (东坡肉 Dong Po Rou)

Dongpo Pork (东坡肉 Dong Po Rou)
Knife-cut noodles (山西刀削面/Dao Xiao Mian)

Shanxi daoxiao noodles or knife-cut noodles are one of the most beloved examples of street food in China.
Lanzhou Beef Noodles

Lanzhou beef noodles (stretched noodles) is the most famous local dish.
Qingdao pork greaves (青岛脂渣/Qingdao Zhi Zha)

Pork greaves is a characteristic food in Qingdao, it is easy to make and rich in nutrition and flavor.
Hot and Dry Noodles（热干面/rè gān miàn）

The hot and dry noodles dish is considered to be the top snack food in Wuhan, although if you find them too dry you can always ask for soup to be added.
Shao-mai (steamed dumplings) (烧麦 "shaomai")

Shao-mai (steamed dumplings) is a traditional snack that has been popular in Beijing since the Qing Dynasty (1644-1911).
Spicy soup (胡辣汤/Hula Tang)

Spicy soup is a traditional snack in Luoyang, in Central China's Henan province.
Clay Pot Soup (瓦罐汤 wǎ guàn tāng)

Clay pot soup is a favorite local food in Nanchang, the capital of Jiangxi province. Locals usually serve the dish for breakfast.

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